Bijal Brahmbhatt has spent three decades conceptualizing, planning, managing, and providing support for slum upgrading programs across India, with a focus on empowering women to advocate for themselves with local government in order to claim public goods and services central to their well-being. She works to improve living conditions, foster climate resilience and overall economic security, through socio-technical approaches. She is an expert in land tenure, housing finance, renewable energy issues, community development and is a trained engineer.
Thomas Henry Culhane, Urban Ecologist Dr. T.H. Culhane is a professor of Environmental Sustainability and Justice at the Patel College for Global Solutions at University of South Florida, Tampa. He is passionate about transforming food waste into fuel and fertilizer, collecting biogas and bioslurry, to not only cook food, heat water and generate clean electricity, but to grow new nutritious food. Culhane is co-founder and president of Solar CITIES Inc., a not-for-profit environmental technology training organization that teaches members of impoverished urban and rural communities around the world how to build their own home and community scale biodigesters and vertical aeroponics food production systems with the goal of eliminating all waste. Culhane lives with and uses these technologies in his daily life at the Rosebud Continuum Eco-Science and Sustainability Education Center in Land O Lakes Florida where he resides.
Ryan Smolar is a leader in all things related to local food (e.g., food councils, markets, restaurants, crop swaps, community gardens), placemaking and community development with a focus on expanding access to healthy and affordable food, local economic development, eco-consciousness and cultural vivacity in diverse communities.
Ryan Smolar is a leader in all things related to local food (e.g., food councils, markets, restaurants, crop swaps, community gardens), placemaking and community development with a focus on expanding access to healthy and affordable food, local economic development, eco-consciousness and cultural vivacity in diverse communities.